September 28, 2021
St. Paul, Minn. – September 28, 2021– Prestige Beverage Group announces the addition of Prosecco Rosé D.O.C to the award-winning line of Astoria Italian wines available in the United...
July 20, 2021
Vintage Wine Estate President, Terry Wheatley, Keynote Speaker for Wine & Weed Symposium 2021: In her keynote address, Wheatley promises, “There will definitely be some 100% not politically correct st...
July 20, 2021
St. Paul, Minn. – July 20, 2021 – Prestige Beverage Group is thrilled to announce a new addition to its leadership team with the hire of Kathy Reilly as Vice President of Marketing and Innovation....
December 1, 2020
St. Paul, Minn. – Dec. 1, 2020 – Minnesota-based Prestige Beverage Group announced today that it has acquired the Windsor Canadian Whisky brand from Beam Suntory. The iconic...
November 10, 2020
Accelerated Growth in Digital Wine Marketplaces Offers Opportunity for Wineries in Pandemic Era and for the Future: Keri Tawney has overseen marketing and events at Delille Cellars in Washington, about...
November 10, 2020
Mendota Heights, Minn. – November 10, 2020 – Prestige Beverage Group is thrilled to announce the addition of two new hires to lead its commercial sales and operations teams. Justin Ashton has...
February 18, 2020
Prestige Beverage Group is excited to announce the addition of Sparkling Rosé and Sparkling Red Moscato to the Astoria award-winning line of Italian wines. A family owned and operated winery, the Astoria...
January 30, 2020
Mendota Heights, Minn.–January 30, 2020 – Prestige Beverage Group announced today that it is now the exclusive U.S. importer for Doña Paula and its range of award-winning, premium Argentinian wines. Prestige...
June 4, 2019
Made predominantly with Grenache grapes, the new Champs de Rosé Brut expresses refreshing aromas and flavors of strawberries, raspberries, and a hint of cherry blossom. Defining this sparkling rosé as...
April 16, 2019
Le Grand Noir® is pleased to introduce a sparkling Brut Rosé from France. This fresh and modern sparkling wine is created by secondary fermentation in the bottle, spending 6 months resting on lees...