Tag: Presqu’ile
Afternoon Brief, August 21st
After Farmworker’s Death in Fresno-Area Heat, UFW and Sen. Padilla Say It’s Time for Stronger Protections at Work: The case shines a spotlight on the effectiveness of a California law designed to protect workers laboring outdoors in searing temperatures — and it took center stage at a press conference called by U.S. Sen. Alex Padilla to push federal legislation that would impose stronger federal heat protections in workplaces...
The Tri-Tip Cook-Off Returns to Presqu’ile Winery Sept. 17
After a three-year hiatus, the beloved celebration of Santa Maria’s delicious namesake steak and Presqu’ile wine is back with the region’s top grill masters,...
Afternoon Brief, June 6th
Global Grape Production in 2022 Reached the Second Highest Peak of the Last Twenty Years: Since 2000, the share of non-pressed grapes has significantly increased, mainly due to the rise in production of table grapes that has almost doubled in twenty years...
Presqu’ile Celebrates 10th Anniversary of Its Tasting Room
The centerpiece of the organic family winery, the Tasting Room and its experiences have evolved and become a marquee destination in the Santa Maria...
Presqu’ile Winery Announces 4th Annual Past, Present & Future Dinner on...
Winemaker Dieter Cronje and The Murphy Family Present a Deep Exploration of the Wines of Presqu’ile Paired with a Three-Course Dinner by Chef Julie...
Afternoon Brief, August 1
How Napa County Seeks to Streamline the Winery Permit Process - Recently, local members of the wine industry in Napa County have been actively engaged with county government in discussions regarding ways to streamline the winery use permit process. Frustrated with the cost and lengthy time frames associated with the current process, local vintners have been ...
Presqu’ile Announces Tim Wanner as Director of Hospitality and Sales
Santa Maria, California; August 1, 2019 – Presqu’ile, the estate winery poised high in the hills of Santa Maria with stunning ocean and vineyard views, announces Tim...
Presqu’ile Winery Raises Over $10,000 for Santa Barbara Foodbank
Santa Barbara, Calif. – December 9, 2016 – Presqu’ile Winery is happy to announce that it has raised $10,670 for the Foodbank of Santa...
