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Clean Wood: The Multi-Faceted Processes for Keeping Disease-Free Vineyards

These processes are changing, with farmers pushing for better and multi-pronged approaches to keeping their vineyards clean. They are not excited about the idea of replacing their vines every 15 years instead of every 30, or hoping that in receiving a new order, they get 96% of the vines clean, yet not expecting that all will be.

Phytelligence Welcomes New Vice President of Global Sales for Grapes

Agriculture sales expert Curt Granger joins Seattle-based startup to lead company’s grape sales SEATTLE, Wash. – December 13, 2017 – Phytelligence, a leading agricultural biotechnology...