The Dust Settles on Prowein’s Rescheduled Date: What We’ve Learned: Trade fairs for the global wine and spirits industry are big business, both in their own right for the organizers and as locations for...
How the Wente Chardonnay Clone Became America's Choice: The Wente wine story began in 1883, with German immigrant C.H. Wente. He learned his craft studying winemaking under Charles Krug in Napa Valley...
Natural Cocktail Used to Prevent, Treat Pierce's Disease: It's happy hour at a lab in College Station. The cocktail of choice, developed by scientists with Texas A&M AgriLife Research, is one that stops...
Beer and Cider Marketers Understand Consumers Better Than Their Wine Counterparts: It was in the early ‘90s that the wine industry was falling all over itself in the horrified belief that it was going...
It's critical El Niño hits Northern California. Why experts are growing optimistic: It's the middle of the summer, but it felt a bit like winter in the Sierra this week as a storm dumped four inches of...
New .wine online domain set to be uncorked: Online addresses ending in .wine and .vin are set to be uncorked soon, despite objections from European governments and several wine industry groups...
DNA sequencing to create fine wine:
The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome...
