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Afternoon Brief, August 14

Multi-State Partnership Advances Sustainability in the U.S. Wine Industry Through Research, Education and Promotion: The largest winegrowing states in the country — California, Oregon, New York and Washington, which produce 95% of U.S. wine — have established educational and certification sustainability programs over the past two decades, furthering the widespread adoption of sustainable practices by U.S. winegrowers and winemakers...

Learn to “Speak Data” at Your Winery

  “On the Spot” live event – April 28th 10am PST | 1pm EST How to use data to better communicate and sell more wine. Does your winery speak...

Afternoon Brief, June 3

Smoke Taint Reemerges as Big Threat for North Coast Wine Industry: The endless barrage of wildfires throughout California is beginning to take a toll on the wine industry, specifically with grapes being tainted by smoke...