Sonoma County Grape Growers Battle Frost After Early Bud Break
Below-freezing temperatures that can damage Sonoma County's $575 million grape crop before it even develops are prompting some growers to...
Balance Trumps Terroir for Winemakers
The industry says drinkers want fresher, more balanced wines, but that could kill off some venerable styles...
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California Preliminary Grape Crush Report
The 2017 crush totaled 4,233,288 tons, up less than half of a percent from the 2016 crush of 4,217,154...
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Sonoma, Napa Grape Growers Waiting to See How Vineyards Were Changed by Wine Country Wildfires
As he walks down a row of pruned zinfandel vines,...
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Engaging Consumers with Digital Tools in Today’s Experience Economy
In the late 90’s a book came out dealing with a subject that is gaining...
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Winemakers Turn to MIT to Save Pinot Noir in Warming Temperatures
Biochemical engineer Jean-Francois Hamel has discovered the secrets to how natural...
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Chehalem Winery Acquired by Longtime Partner
Bill Stoller and Harry Peterson-Nedry, co-owners of CHEHALEM Winery, are pleased to announce that after...
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Napa Valley Tree-Removal Ballot Proposal Brings Wine Business, Environmentalist Clash
As new vineyards spread from the crowded Napa Valley floor...
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Wine’s Most Inspiring People 2018: The Alternative Wine Packaging Trailblazer
Jordan Kivelstadt is a straight-shooter. Innovator? Check. Relationship...
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Wine’s Most Inspiring People 2018: Crafting Wine and Legacy in Washington
Chris Upchurch is at a point in his life where the temptation is to look...
