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Join LAFFORT® for Our Annual Rendez-Vous: A Technical Seminar Addressing Current...

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The 2020 Seminar will be online only due to the current health situation. Non-Saccharomyces Yeast Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC...

Afternoon Brief, April 17

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US Wine Losses from COVID-19 Could Reach $5.94 Billion: Revenue losses for the nation’s more than 10,000 wineries and more than 8,000 winegrape growers due to COVID-19 could reach $5.94 billion on an annualized basis in 2020, according to a new analysis by wine industry expert Jon Moramarco, managing partner of bw166 and editor of the Gomberg-Fredrikson Report...

Afternoon Brief, December 17

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Wine Institute applauds today's vote in the House of Representatives to extend federal excise tax benefits for all wineries and urges the Senate to ensure this legislation becomes law ...

Afternoon Brief, July 2

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'To-Kalon' Napa Valley Trademark Case Against Constellation Brands Gets Amended: An Oakville-based vintner filed an amended complaint late Monday in a trademark case against beverage giant Constellation brands over the right to use the historic To-Kalon name ...

Maximizing Wine Potential with Juice Fining

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Juice fining is an essential step in white and rose winemaking, but it is often an after thought or considered only for hard press...

Laffort 2019 Rendez-Vous: Bio-Protection & Preventing Oxidation

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Hosted by Darren Michaels - Technical Winemaker - Pacific Northwest Join LAFFORT® for our annual Rendez-vous, a technical seminar addressing current trends in winemaking. The 2019...

Afternoon Brief, May 17

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Subscribe to the Afternoon Brief   Trending Story: Gallo’s Premium Business Now 30% of Turnover Speaking to Drinks Business in California, Edouard Baijot MW, E &...

Afternoon Brief, May 10

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Dry Red Wines' 'Big Tannins' Are Literally Bigger, Study Says: Even casual drinkers can usually identify a wine with big tannins. Tannins emphasize a wines dryness by tingling the side of your mouth or leaving an almost rough feeling on your tongue ...

Bio-Protection and Reducing So2

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Wine consumers in Europe have started a trend, demanding wines made with lower SO2. This consumer trend is forcing winemakers to change their winemaking...

Afternoon Brief, April 26

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‘End of an Era’: Sonoma’s Ravenswood Tasting Room to Close: Longtime winemaker and founder of Ravenswood Winery Joel Peterson was packing up his office at Ravenswood when reached by phone on Thursday. He confirmed that rumors were true - the winerys Gehricke Road tasting room would be closing its doors next month after almost 30 years ...

Laffort Rendezvous 2019 – Bio-Protection and Preventing Oxidation

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Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines...

Laffort Rendezvous 2019 – Bio-Protection and Preventing Oxidation

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Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines...

Afternoon Brief, April 12

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Researchers Study Effects of Alcohol Concentration in Wine: Research done by scientists at WSU suggests that a wines alcohol concentration may play a larger role than other properties of the wine in determining its taste, aroma and mouthfeel ...

Afternoon Brief, March 29

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Saving Wine from the Sober Generation: On the subject of Generation Z, market analysts and the wine trade are rarely in agreement a rash of research pieces suggests that young consumers are increasingly shunning alcohol, while business owners insist that this is a red herring ...

Afternoon Brief, March 27

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Distinguished Vineyards & Wine Partners Acquires Two Napa Valley Wineries: Markham Vineyards and Textbook - Distinguished Vineyards & Wine Partners is excited to announce the acquisitions of St. Helena-based Markham Vineyards and Napa-based TEXTBOOK wines ...