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Afternoon Brief, April 17

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US Wine Losses from COVID-19 Could Reach $5.94 Billion: Revenue losses for the nation’s more than 10,000 wineries and more than 8,000 winegrape growers due to COVID-19 could reach $5.94 billion on an annualized basis in 2020, according to a new analysis by wine industry expert Jon Moramarco, managing partner of bw166 and editor of the Gomberg-Fredrikson Report...

Join LAFFORT® for Our Annual Rendez-Vous: A Technical Seminar Addressing Current...

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The 2020 Seminar will be online only due to the current health situation. Non-Saccharomyces Yeast Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC...
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Afternoon Brief, December 17

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Wine Institute applauds today's vote in the House of Representatives to extend federal excise tax benefits for all wineries and urges the Senate to ensure this legislation becomes law ...
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Afternoon Brief, July 2

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'To-Kalon' Napa Valley Trademark Case Against Constellation Brands Gets Amended: An Oakville-based vintner filed an amended complaint late Monday in a trademark case against beverage giant Constellation brands over the right to use the historic To-Kalon name ...

Maximizing Wine Potential with Juice Fining

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Juice fining is an essential step in white and rose winemaking, but it is often an after thought or considered only for hard press...
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Afternoon Brief, May 17

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Subscribe to the Afternoon Brief   Trending Story: Gallo’s Premium Business Now 30% of Turnover Speaking to Drinks Business in California, Edouard Baijot MW, E &...
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Afternoon Brief, May 10

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Dry Red Wines' 'Big Tannins' Are Literally Bigger, Study Says: Even casual drinkers can usually identify a wine with big tannins. Tannins emphasize a wines dryness by tingling the side of your mouth or leaving an almost rough feeling on your tongue ...

Laffort 2019 Rendez-Vous: Bio-Protection & Preventing Oxidation

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Hosted by Darren Michaels - Technical Winemaker - Pacific Northwest Join LAFFORT® for our annual Rendez-vous, a technical seminar addressing current trends in winemaking. The 2019...
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Afternoon Brief, April 26

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‘End of an Era’: Sonoma’s Ravenswood Tasting Room to Close: Longtime winemaker and founder of Ravenswood Winery Joel Peterson was packing up his office at Ravenswood when reached by phone on Thursday. He confirmed that rumors were true - the winerys Gehricke Road tasting room would be closing its doors next month after almost 30 years ...

Bio-Protection and Reducing So2

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Wine consumers in Europe have started a trend, demanding wines made with lower SO2. This consumer trend is forcing winemakers to change their winemaking...
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Afternoon Brief, April 12

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Researchers Study Effects of Alcohol Concentration in Wine: Research done by scientists at WSU suggests that a wines alcohol concentration may play a larger role than other properties of the wine in determining its taste, aroma and mouthfeel ...
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Afternoon Brief, March 29

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Saving Wine from the Sober Generation: On the subject of Generation Z, market analysts and the wine trade are rarely in agreement a rash of research pieces suggests that young consumers are increasingly shunning alcohol, while business owners insist that this is a red herring ...
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Afternoon Brief, March 27

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Distinguished Vineyards & Wine Partners Acquires Two Napa Valley Wineries: Markham Vineyards and Textbook - Distinguished Vineyards & Wine Partners is excited to announce the acquisitions of St. Helena-based Markham Vineyards and Napa-based TEXTBOOK wines ...

Laffort Rendezvous 2019 – Bio-Protection and Preventing Oxidation

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Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines...

Laffort Rendezvous 2019 – Bio-Protection and Preventing Oxidation

0
Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines...