Five New Products from Unified’s Virtual Trade Show Floor: Every year new and innovative products are introduced at the Unified Wine and Grape Symposium...
By Olivier Gergaud, Professeur of Economics, Director of Centre of Excellence Food, Wine and Hospitality at KEDGE
Consumers have shown that they are willing to pay extra for organic produce grown without...
Why Scientists Are Studying Sommeliers’ Brains: Twenty-five sommelier students outperformed an untrained control group of 29 people at identifying a range of common wine aromas within around two months...
On Wednesday, 17 April, KEDGE Business School opened almost 1,000 m² of space at its Bordeaux campus dedicated to the Wine & Spirits Academy and Executive Education: new classrooms and new work...
Who Are Fine Wine Buyers Listening To?: Fine wine traders Wine Owners have looked into who fine wine buyers listen to and how they gather opinion before splashing out – or not – on fine wine purchases...
