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Afternoon Brief, October 5th

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Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?: Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends continue, according to collaborative research out of the University of California, Davis, and University of Bordeaux...

Ink Grade Launches as Homage to History of Napa Valley’s Howell...

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Led by Winemaker Matt Taylor, Ink Grade Celebrates the Connection Between Winemaking and Nature Napa Valley, CA (October 5, 2021) – Master Sommelier Carlton McCoy, Jr....