WineAmerica: What’s Wine Worth? $276 Billion: The 2022 Wine Industry Economic Study reveals the true, deep impact of the wine industry on the larger U.S. economy...
The First Franco-Japanese Sake Made by a Chef de Cave from the Champagne Region, Poised to Capture Consumers Taste for Pure, Lower-Alcohol, Versatile Drink Options
September 19, 2022 – HEAVENSAKE, created...
The First Franco-Japanese Sake Created a Chef de Caves from the Champagne Region; Named “Best Sake 2019” at San Francisco International Wine Competition
December 3, 2019 – HEAVENSAKE, created...
Acclaimed Champagne Maker Régis Camus’ HEAVENSAKE Junmai Daiginjo Sake
Earns Two Double Gold Medals
NEW YORK, November 19, 2019 – With eight awards for Best Sparkling Winemaker of the Year from the International...
The First Franco-Japanese Sake Made by a Chef de Cave from the Champagne Region
NEW YORK, September 19, 2019 – HEAVENSAKE, created by acclaimed French cellar master, Régis Camus, in collaboration with...
