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Afternoon Brief, October 7
Napa Valley Vintners Answers Top Five Questions Regarding the 2015 Vintage: Winemakers are giving high praise for the quality of this years Napa Valley wine grape harvest, according to the Napa Valley...
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Afternoon Brief, October 2
Californian Wine Hits Back at Arsenic 'Propaganda': The body representing Californian winemakers has refuted claims made in a study released this week that said potentially dangerous levels of arsenic...
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Afternoon Brief, September 15
Valley Fire Status Report: Impact to Lake County Wine Industry: Many in the Lake County wine industry have been impacted by this disaster, some both personally and professionally...
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Afternoon Brief, August 26
E. & J. Gallo Announces Purchase of Talbott Vineyards: E. & J. Gallo Winery announced today that it has agreed to purchase Talbott Vineyards, one of Californias largest and most esteemed producers of 100%...
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Afternoon Brief, August 21
How Much Generation Y Will Pay for a Bottle of Wine: Australian Vintage wants to sell more wine to 18-to-34 year olds, and in doing so has uncovered some fascinating data about what 'generation Y' wants...
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Afternoon Brief, August 14
Neither Chinese Nor Americans Are Taking Over French Vineyards: A French study finds that just 2 percent of the nations vines are owned by foreign investors...
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Afternoon Brief, August 11
Summer Heat to Shrivel French Wine Production: A long period of hot weather threatens to hit the wine harvest in France's famous Burgundy and Beaujolais regions, experts said on Tuesday
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Afternoon Brief, August 10
The world's priciest wine is...France's famous Burgundy region has a double reason to celebrate, with a rare vintage from the area emerging as the world's most expensive wine just after the region was...
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Afternoon Brief, August 5
California Wildfires Threaten to Make Local Wine 'Unpalatable': There are fears in California’s wine industry over the possible impact of raging wildfires and whether they could damage this year’s grape...
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Afternoon Brief, August 4
Natural Cocktail Used to Prevent, Treat Pierce's Disease: It's happy hour at a lab in College Station. The cocktail of choice, developed by scientists with Texas A&M AgriLife Research, is one that stops...
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