Tag: Farm Collective
3rd Annual CampoVelo Scheduled for April 26 – 28, 2019
Three Days of World Class Cycling, Cuisine, and Libations in Napa Valley, CA
Clif Bar & Company returns as title sponsor
Chef Chris Cosentino gathers cyclist,...
Afternoon Brief June 14
Microbes in Pressed Grapes Before Fermentation May Predict Flavor Metabolites in the Finished Wine: The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists at the University of California, Davis...