Led by Doug Frost, Master of Wine and Master Sommelier, and Conservationist Brad Bergman, the new Echolands Estate in Mill Creek will welcome guests with a sustainably designed production...
New Wine Market Council Study Shows How Consumers Are Shifting in the Wine Category and Desired Price Points: Lately the wine news has been filled with reports of declining wine consumption in the U.S....
Based from Echolands’ new winemaking facility in the Blue Mountains, Bicknell brings years of experience in Walla Walla hospitality and wine management to her customer-centric role
Jenna...
LA Police Hunt Wine Shop Thieves After Major Heist: A Los Angeles fine wine retailer targeted by thieves, who sawed through the roof of its cellar room and stole precious bottles thought to be worth at...
Growing Cover Crops Under Vineyard Vines Is a Sustainability Strategy: Practice can cut herbicide use, reduce labor and provide ecosystem services for grape production...
Rudin to oversee winegrowing, hospitality and management operations for Walla Walla winery’s diverse estates and vineyard partners
July 12, 2023 (Walla Walla, WA) — Echolands Winery has announced that...
World Bulk Wine Exhibition Coming to Sonoma California June 8th-9th: Following the success attained in Amsterdam in 2021, the WBWE faces a new challenge: its first-ever trade fair in the USA...
Owner Doug Frost announces the appointment of Tasting Room Manager Allan Crum
January 5, 2022 (Walla Walla, WA) – Echolands Winery is pleased to announce the grand opening of their first tasting room in...
North Coast Judge Denies Release of Wine Held in Smoke Damage Case: A Sonoma County wine grape grower had a setback in trying to convince a Lake County judge to order the release of tens of thousands of...
Now in their Second Year, Echolands Winery by Doug Frost, MS/MW, introduces two new releases and four new vintages from Walla Walla available this fall
September 15, 2021 (Walla Walla, Washington) – Echolands...
