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Afternoon Brief, October 29th

Oregon State Receives $7.65 Million Grant to Study Impact of Smoke on Grapes and Wine: Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape growers and winery owners severely impacted by widespread wildfire smoke in recent years...

Afternoon Brief, March 1st

Wine Embraces an Online Future: In-person wine tastings with producers are going away, the wine auction business is moving online, and storytelling is now as important as wine quality. These were a few of the observations from a symposium at WineFuture 2021 last week on...

Drive Wines to Join Locals Tasting Room in Geyserville

Geyserville, Calif. (March 1, 2021) - Recently launched winery project Drive Wines will be joining the boutique small-production winery lineup at the Locals Tasting...
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