Tag: Douro
Afternoon Brief, October 17
Big Wine Brands' Bizarre Beginnings: Wine is weird. After grapes are plucked from vines, cleaned and crushed (or not), they're ready for fermentation. Eukaryotic microorganisms go in, consume sugar, and burp out carbon dioxide and alcohol...
Afternoon Brief, May 29
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Trending Story:
Close Calls as 44 Best of Class Wines Clash in Dan Berger’s International Wine Competition Sweepstakes
As we...
Afternoon Brief, January 16
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Trending Story:
Wine Sales Gain 2% on Slow and Steady Growth
U.S. wine sales posted slower growth in 2017 than...
