Big Wine Brands' Bizarre Beginnings: Wine is weird. After grapes are plucked from vines, cleaned and crushed (or not), they're ready for fermentation. Eukaryotic microorganisms go in, consume sugar, and...
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Close Calls as 44 Best of Class Wines Clash in Dan Berger’s International Wine Competition Sweepstakes
As we gathered for the judging of the sweepstakes...
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Wine Sales Gain 2% on Slow and Steady Growth
U.S. wine sales posted slower growth in 2017 than in 2016, but the steady pace of gains is helping...
