Tag: Dot Wine
Afternoon Brief, October 29th
Oregon State Receives $7.65 Million Grant to Study Impact of Smoke on Grapes and Wine: Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape growers and winery owners severely impacted by widespread wildfire smoke in recent years...