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DNA Maps Consumers’ Route to Good Wine Choices

The wine purchase decision is a confusing, anxious moment for many consumers, and a critical opportunity for wine brands. How does, will, should, one...

Afternoon Brief, June 13

More water in Russian River, less in Lake Mendocino: Since the releases from Coyote Valley Dam were increased this month, Lake Mendocino has lost about 200 acre-feet of water a day, according to daily lake level reports...

Afternoon Brief, June 10

DNA sequencing to create fine wine: The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome sequencing to examine how DNA make-up of the vine affects the taste and quality of wine...
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