VILAFRANCA DEL PENEDÈS, December 16, 2021—The quality sparkling wines of D.O. Cava have seen a significant increase in sales over the first nine months of 2021, with figures forecasted to match those of...
On-Premise Recovery “Back On” in September After a Brief Stall in August: Incomparable Data Sheds light on Off- and On-Premise Channel Changes at the Product Segment Level – Nationally and in U.S. Reg...
VILAFRANCA DEL PENEDÈS, October 27, 2021—The wineries of the D.O. Cava have finished this year’s harvest. According to the Regulatory Board’s Technical Services: “The grapes are in good health, with a...
Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?: Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color...
From October 9-17, D.O. Cava will partner with NY-based restaurants, wine bars, and retailers to spotlight Cava sparkling wines New York, NY, October 5, 2021—Cava Discovery Week in the USA will launch...
U.S. Imports of French Wine And Spirits Soar: After French drinks export shipments to the U.S. dropped significantly in 2020 due to tariffs—whose five-year suspension was announced this past Tuesday—exports...
The Cava Academy will be a meeting point for international training professionals to dive deeper into the history and personalities behind a glass of Cava Jun 18th – Sonoma, Calif.—Open...
New regulations will be reflected on bottles starting January 1, 2022 June 16th – Vilafranca del Penedès, Spain—The Official State Gazette of Spain (B.O.E.) has published a new regulation...
Vintage Wine Estates and Bespoke Capital Acquisition Corp. Announce Closing of Business Combination: Vintage Wine Estates, one of the fastest growing U.S. wine producers with an industry leading direct-to-consumer...
June 8th – Sonoma, Calif.—D.O. Cava is launching a series of educational webinars aimed at media and trade in the UK and USA. The webinar series, entitled 360 Degrees of Cava, will take the format...
