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Afternoon Brief, July 22

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New Rodney Strong Winery Installation Optimized for Quality and Economy: Last year the old 11,500 square foot warehouse behind the main Rodney Strong Winery building was used exclusively for storage, but today its a state of the art winemaking facility nearly ready for harvest...

Afternoon Brief, July 17

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Robert M. Parker Jr. on Rating Wines, His New Magazine and Bordeaux's Popularity: Can a wine ever be perfect? If so, who is qualified to pass that judgment? Is it the winemaker who is trained in viticulture or oenology? The merchant with a fabled palate who buys the wines year after year? Or is it the critic, with no formal training but a strong sense of smell, a notebook and an ability to taste 10,000 wines a year...