Fine Wine Market Grows 234% in 10 Years: A new report has revealed the increasing popularity of fine wine over the past decade, highlighting growth of 234%...
Tuesday, the Carneros Wine Alliance held their annual spring barrel tasting at Cuvaison. Sixteen wineries poured barrel samples of Carneros Chardonnay and Pinot Noir, and in celebration of the AVA’s 30th...
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Trending Story:
California No Longer Copying Europe
Californian winemakers may be attempting to emulate the quality of Europe’s great wines, but not the flavours,...
“In your life you have pages, chapters, and books. I’ve been in the wine business for over 40 years, and this is a new book I’m starting,” says Michael Richmond, winemaker and general manager for Bouchaine...
More water in Russian River, less in Lake Mendocino:
Since the releases from Coyote Valley Dam were increased this month, Lake Mendocino has lost about 200 acre-feet of water a day, according to daily...
DNA sequencing to create fine wine:
The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome...
Trending Story:
Passion In The Tasting Room – How To Inspire It In Your Staff and In Your Customers
In order to inspire passion in your customers about your wines, you must first inspire passion in your...
Trending Story:
The Wine Market Journal Reports a Downward Trend in Auction Results
The Wine Market Journal has noticed a recent downward swing in wine auction pricing due to trends in the Asian market....
