Even if you went to the Unified Wine and Grape Symposium and spent two days visiting the nearly 700 booths on its massive trade show floor, you probably didn’t have a chance to visit every exhibit, and...
Thermoflash, known widely in Europe as “flash détente” or flash release, is a process of thermovinification created during the 1990’s in the south of France. This process was created to reduce the time...
As of January 1, 2018, legislation for legal recreational use of marijuana has been passed in eight states including Colorado, Washington, Oregon, Alaska, Maine, Massachusetts, and California. Some of...
Cilyo®, a new technique with several positive impacts including reducing the need of fining agents for must protection and the ability to add stabilized and improved press fractions to blends received...
When thinking about the aromas of wine, most people focus on the fruity or floral sensations that arise from a glass; esters, specifically the acetate esters formed during the fermentation process, are...
Consumers don’t enjoy seeing haze or tartrate crystals floating around in their wines. Therefore, protein stability as well as the cold stabilization of wines happens in cellars all over the world. Winemakers...
“Not all tannins are the same,” explains Dr. Peter Salamone. “There are fermentation tannins, cellaring tannins, and finishing tannins that all add something different to the wine’s flavor profile and...
