Tag: BOXT

Research Shows Prosecco Is a Grape Variety, Not a Geographical Region: The culmination of five years’ research by Professor of Law Mark Davison at the Faculty of Law at Monash University in conjunction with Macquarie University, the study counters the European Union’s (EU) attempts to limit the use of the term Prosecco...

Oregon State Researchers Make Breakthrough in Understanding the Chemistry of Wildfire Smoke in Wine: Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke...

BOXT Awarded 33 Medals, Including Double Gold at Prestigious, International Competition AUSTIN, TX, April 17, 2023 -- America's house wine, BOXT, furthers its mission of...

UCI Researcher Gets NSF-Backed Grant to Study Wildfires’ Effects on Farmworkers: One particular concern stems from the experiences of farmworkers asked to safeguard crops – wine grapes – from smoke and ash during wildfires...

Ryan Brings Nearly 20 years of Beverage Industry Experience to BOXT, a first-of-its-kind luxury boxed wine brand on a mission to become America’s favorite...

Going Lo and No: Is This a Sustainable Trend?: Much has been written about the burgeoning trend towards “better for you” beverages in the wine space. It’s definitely a thing. But, is it a sustainable thing?...

Rosé All Day With BOXT Expertly Crafted Fine Wine, Sustainably Packaged 3 Liter Box - The Equivalent of 4 Bottles of Wine Austin, TX (May...