E-Tongue Can Detect White Wine Spoilage Before Humans Can: While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the “e-tongue” still outperformed...
Wildfire Smoke Ruins Taste of Some Wines: Grapes exposed to smoke absorb chemicals that can alter — and sometimes ruin — the taste and smell of resultant wines. This “smoke taint” has become a growing...
How Winemakers Craft Clean Natural Wines: Why are some natural wines marked by volatile acidity, Brett, and mousiness, while others aren't? Alex Russan investigates...
(SANTA MARGARITA, Calif.) – When WarRoom Cellars purchased the Bonny Doon label in 2019, iconic owner Randall Grahm, a self-declared “anti-pointillist”, worried about how the new owners would maintain...
Could Climate Change Mean an End to Cabernet in Napa Valley? This Winemaker Thinks So: Cab is king in Napa Valley. But as secure as its reign may seem, some think we shouldn't take it for granted...
Fast-Moving Wildfire Ignites in Northern California Wine Country, Prompting Evacuations: A fast-moving wildfire aided by powerful winds in Northern California's wine country has prompted mandatory evacuation...
Opus One Sues Supplier Alleging Barrels Were Contaminated with TCA: A Napa Valley winery has filed a lawsuit for more than $470,000 over the sale of barrels allegedly contaminated with 2,4,6-trichloroanisole...
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How an Important Central Coast Vineyard Fought Off the Alamo Fire
Two of the current wildfire season’s biggest blazes, the Alamo and Whittier...
Value Wins at Sonoma Wine Auction
Many people told me this off the record so I'm going to lead with it: the Sonoma County Barrel Auction is more fun than Premiere Napa Valley...
Positive Wine Industry Survey Results, but PR Efforts Still Needed: Survey results released by Sonoma State's Wine Business Institute last week ran contrary to the impression given by several recent stories...
