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Sonoma City Considers Moratorium on New Wine Tasting Rooms
Is it possible to have too much wine in Sonoma? On a personal, by-the-glass level, well,...
Millennials Weigh In on What Makes Food Brands Authentic: Today Watershed Communications released findings from two national ethnographic studies examining the media habits of millennial food and beverage...
Nanoscience makes your wine better:
One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor...
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To prevent crime, California farmers, deputies use proven tools
Farmers and ranchers lose millions of dollars’ worth of property each year to thieves...
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Managing grapevine frost risks by the numbers
For help in planning your frost protection program this spring, take a look at Table 1. Its based on research reported by Matthew Fidelibus,...
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Second Consecutive Record Winegrape Harvest, Experts Explain Market Impacts
The California Department of Food and Agricultures Preliminary Grape Crush Report for 2013 has been released. ...
