Innovations in grape growing technology apply across the industry: Peter Hackworth, Executive Officer of the Wine Grape Council of South Australia, says today's farmers are no different - and they deserve...
US 'phenomenally thirsty' for wine: experts: The American wine market, already the world's biggest, still has "phenomenal" potential for growth if handled with care, US wine professionals said this week...
Wine M&A pace may slow in 2015:
After a relatively active string of sales of California vineyard, winery and brands in the past few years, the thirst for new deals likely will subside in the new year,...
‘The wine world is under attack, and it needs to up its game’, Wine Economist Mike Veseth:
Eminent wine writer and economist Mike Veseth warns that the wine world needs to combat the threat of new age...
Announcing Wine Enthusiast's 2014 Wine Star Award Winners:
Each year since 2000, the editors of Wine Enthusiast have honored individuals whose vision has impacted the wine and spirits industries with...
Wine Spectator Top 100 Wines Unveiling Begins Today:
After tasting 18,000 wines from vineyards around the globe, the editors at Wine Spectator are set to release their much-anticipated list of the Top...
California expects more competition for wine market:
A new report showing that the United States continues to lead the world in wine consumption is viewed as good news for the California wine sector...
The Demand for Sustainability Resonates with the Wine Industry:
Sustainability in vineyard operations and wine making is nothing new. For many wineries it has been an integrated, albeit unspoken, part...
Wine Fusion looks to make its mark with creative premium wine bottled in the UK:
New agency, Wine Fusion, hopes to capitalize on 75 years of wine experience to bring creative, premium brands from around...
"Only Natural Wines Can Be Truly Great" Claims New Book:
Natural wine is such a charged term that you fear fisticuffs might break out if you dare mention the category that must not be named...
