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Afternoon Brief, June 19

California Growers’ Strategies for Protecting Vineyards from Fire: Wildfires in California aren't new, but after back-to-back years of the most deadly and destructive fires in California's history, it's clear they are increasing in both frequency and ferocity ...

70th ASEV National Conference

Special Events: Merit Award Presentation Grape and Wine Industry, Research, Extension and Education: It Takes Villages Dr. Sara Spayd, North Carolina State University, Raleigh, Emerita Extension...

ASEV to Present $107,500 in Scholarships to 38 Students at the...

DAVIS, Calif., May 31, 2019 - The American Society for Enology and Viticulture (ASEV) has selected 38 scholarship recipients to receive $107,500 in financial...

Afternoon Brief, May 22

Wineries Innovate to Build Domestic Demand: Amid lingering trade uncertainties and a changing consumer market, some Northern California wineries are trying to get creative to maintain demand...

Afternoon Brief, May 10

Dry Red Wines' 'Big Tannins' Are Literally Bigger, Study Says: Even casual drinkers can usually identify a wine with big tannins. Tannins emphasize a wines dryness by tingling the side of your mouth or leaving an almost rough feeling on your tongue ...

Afternoon Brief, March 25

Vineyard Lawsuit a Test for Napa: What is To Kalon? Is it a vineyard, or a fanciful name like The Prisoner? A 2003 lawsuit settlement led to an equivocal decision: it's both.

ASEV Selects Dr. Monica Cooper of UC Cooperative Extension to Receive...

Davis, Calif., March 22, 2019...Farm Advisor Dr. Monica Cooper of University of California Cooperative Extension, Napa Valley, is the recipient of the American Society...

ASEV Selects Dr. Sara Spayd of North Carolina State University to...

Davis, Calif., March 21, 2019 - Professor Emerita Dr. Sara Spayd of North Carolina State University, Raleigh, has been selected to receive the American...

Unified Wine & Grape Symposium

The Unified Wine & Grape Symposium program features sessions and a two-day trade show. Meeting the Needs of the Industry Since the American Society for Enology...

ASEV Responds to Industry’s Growing Concerns About Smoke Taint by Assembling...

Davis, Calif., January 23, 2017…Drought, climate change and a spate of Pacific Coast wildfires have heightened concerns about the impact of smoke on winegrapes...

Nichola Hall of Scott Labs Confirmed as ASEV President

DAVIS, CALIF., July 18, 2016… Nichola Hall of Scott Laboratories has been confirmed as the American Society for Enology and Viticulture (ASEV) 2016-2017 president....

New Program Chair Selected for 2017 Unified Wine & Grape Symposium

SACRAMENTO, CA, June 9, 2016 – Lise Asimont, director of Grower Relations for Francis Ford Coppola Presents, has been named as the chair of...

ASEV Selects 2016 Best Enology and Viticulture Papers

DAVIS, Calif., April 6, 2016…The American Society for Enology and Viticulture (ASEV) has selected the recipients of the 2016 Best Paper Awards. The selected...

ASEV to Launch Second Peer-Reviewed Publication

Catalyst: Discovery into Practice, Accelerating Adoption of Innovative Wine and Grape Research and Technologies DAVIS, CALIF., January 6, 2016….The highly respected American Journal of Enology and...

Markus Keller, Distinguished Viticulture Professor and Author, to Manage ASEV Scientific...

DAVIS, CALIF., December 8, 2015… Markus Keller, the Chateau Ste. Michelle Distinguished Professor of Viticulture at Washington State University, will direct the American Society...