ssu-wine-business
Strategic International Restaurant Development: From Concept to Production 
Part of the Advances in Hospitality, Tourism, and the Services Industry Book Series by Angelo Camillo (Sonoma State University, USA)  May 3rd – Foodservice industry operators today must concern...
Dec 14
Afternoon Brief, December 14
The Great Haut-Brion Price Hack: It's no surprise that the most expensive wine traded on the Liv-Ex fine wine exchange in 2018 was one that dragged the superlatives from the critics. Such wines are obviously...
Dec 10
Afternoon Brief, December 10
A 31% Increase in Number of California Wineries Makes Financial Success That Much Harder: The global investment firm Rabobank November 2018 Wine Quarterly included a few important takeaways from the Wine...