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Wildfire
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Afternoon Brief, April 17th

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Oregon State Researchers Make Breakthrough in Understanding the Chemistry of Wildfire Smoke in Wine: Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke...

Alto Adige Wines Announces Three New US Sommelier Ambassadors

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April 14th - Alto Adige Wines is pleased to announce the appointment of three sommelier ambassadors in the United States—Omar Lima in Los Angeles, Chris...
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Afternoon Brief, January 24th

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Direct Wine Sales Fall but Prices Rise: The Covid boom was good for direct-to-consumer sales, but the market changed significantly in 2022...

Alto Adige Wines Awarded Top Grades Worldwide

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Renowned international wine guides rank the region’s wines at the very top  Bolzano, Italy — (February 11, 2022) Alto Adige wines have firmly established themselves...