The Orange Glou Wine Fair, the only wine fair in North America dedicated exclusively to orange wine, returns to New York City on November 3 (two sessions: 11am-2:30pm and 3pm-6pm). Launched by orange wine expert Doreen Winkler, natural wine sommelier and founder of Orange Glou wine club and store in NYC, it will feature over

Discover the neighborhood of Barrio Logan, the hidden gem of San Diego. Eat and drink your way through one of San Diego’s best kept secrets. Between tastings, explore a neighborhood loaded with incredible street art, one of a kind boutique shops and some of the best culinary and beverage finds while gaining first hand insight

Are you ready to tap into the evolving tastes and buying habits of Millennial and Gen Z consumers? Don't miss this opportunity to gain insights from industry experts Erica Duecy and Tom Wark as they dive into the latest trends that are shaping the future of the wine and beverage industry. 📅 Date: Monday, November 4th 🕚 Time: 11:00

cJoin Paul Leary from Assemblage Strategy Group for an actionable webinar on how to attract high-value customers while keeping costs down. Learn how to turn your loyal customers into brand ambassadors through referral marketing and explore how strategic partnerships with like-minded brands can amplify your reach. With practical tools and examples, you'll leave with actionable insights

Take a once-in-a-lifetime day trip to the Valle de Guadalupe for a cross-border exploration of some of the most prestigious wineries, restaurants and culinary experiences found in Baja California. This 20th anniversary edition of our annual Baja Culinary Expedition is an experience you won’t soon forget. Following the recent announcement of the first-ever MICHELIN Guide

Join our free 45-minute webinar and discover how HOBO data loggers and remote monitoring systems can provide the data you need to protect and conserve water—helping growers enhance crop health while minimizing water usage. Presented by data logging expert Brett Stebbins, webinar topics include: Leveraging the HOBOnet Wireless Sensor Network for water, soil, and climate

Join us to discuss one of the most vital (but least sexy) aspects of vineyard management: Budgets. One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. In

Join renowned wine journalist and educator Anthony Giglio (Food & Wine, New York Magazine, Esquire, Robb Report) and three of Napa Valley’s top winemakers (Rebecca George - Brandlin Estate, Phillip Corallo-Titus - Chappellet, and Peter Heitz - Turnbull) for an unforgettable guided virtual tasting. Featuring a trio of iconic hillside and mountain-grown Cabernets from three

GRAND(EST) DECANT: BEST OF THE BEST WINE & SPIRITS EXPERIENCE Kick off the Grand Weekend with a special best-of-the-best edition of the Grand Decant to celebrate the 20th Anniversary of the San Diego Bay Wine & Food Festival. Global wine and spirits producers break out their best bottles in a limited release tasting of their

The awe-inspiring San Diego Bay plays host to the Grand Tasting at the Port of San Diego, a picture perfect celebration of everything delicious. The Grand Tasting is the city’s biggest foodie party of the year, featuring celebrated chefs and restaurants, domestic and international wine, beer and spirit purveyors, and gourmet food companies amidst a