Want to learn how to tackle common regulatory issues experienced by wineries, breweries, distilleries, and other alcohol sellers? In our upcoming joint webinar, our partner Avalara will cover Conquering Beverage Alcohol Compliance Challenges, discussing three common compliance challenges and their solutions to help your business reduce risk. We’ll explore: Complex shipping verification rules for interstate

Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins that have survived the winemaking process. This instability results in PR-proteins denaturation, and this in turn leads to their aggregation and precipitation, with formation of turbidity and sediments in bottled wines. Winemakers

Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins that have survived the winemaking process. This instability results in PR-proteins denaturation, and this in turn leads to their aggregation and precipitation, with formation of turbidity and sediments in bottled wines. Winemakers

On Saturday, August 5, the Petaluma Gap Winegrowers will be pouring their wines to celebrate the upcoming harvest and another year of award-winning releases. A wide array of wines will be poured, with Pinot Noir being featured, due to its prominence in the Petaluma Gap AVA and in advance of National Pinot Noir Day. The