This one is all about you. We spent the last year talking with you, visiting you, and understanding how we could improve your workflows. We took everything you said and used it to implement new tools designed to streamline your day to day operations. Join us on January 17th, 2023 as we take an in

Despite global economic uncertainty, the premium wine segment showed growth in 2022, with revenue on average up 9.7 percent through September.  While this is cause for celebration, the overall industry

Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins that have survived the winemaking process. Matteo Marangon, Associate Professor at University of Padova (Italy), will cover: recent developments in wine protein instability, including the most current version of