Phenolic compounds are an essential parameter in the management of wine quality; they are responsible for color, mouthfeel, texture, stability, longevity and aroma. Phenolic compounds are naturally present in various forms depending upon grape varieties, maturation conditions, the winemaking process, and wine ageing conditions. This webinar will focus on red wine phenolic structure and color […]

Interested in learning more about how you can get the full benefits of vintrace, going into Harvest? Join our Customer Success Specialist, Maria Hernandez as she walks you through the following topics: Setting up your Growers, Blocks, and Grower Contracts Managing Fruit Samples Scheduling and Receiving Fruit Intakes Crushing and Pressing Your Fruit Managing Ferments […]