Performing Cleaning & Water Saving: Experimental Data And Good Practices Featuring: Jean-Michel Desseigne, IFV - French Institute of Vine and Wine (France) - Water reduction practices in European wineries of different size Vincenzo Gerbi, DISAFA - University of Turin (Italy) - Effectiveness, water footprint and energy cost of different cleaning and sanitation procedures of filling […]
How ultrasounds and continuous tartaric stabilization can improve sustainability of quality wine production. Topics Covered: - The principles of ultrasound technology - Effect of ultrasounds in extraction of positive compounds from crushed grapes - Advantages of sonication on the treatment of yeast lees and wine aging - Practical application of ultrasounds in winemaking - The […]
We are currently preparing the second edition of the digital version of the Enoforum conference: Enoforum Web Scientists 2023, and we are proud to announce that many prestigious research organisations […]
