The Department of Resources Recycling and Recovery (CalRecycle) administers California's Beverage Container Recycling and Litter Reduction Act (Act). In 2023, CalRecycle held webinars to introduce SB1013 and SB353, which significantly changed the Act and the BCRP, including the WDS. In response to comments and questions received at CalRecycle events and larger forums like the Unified
This event will feature a roster of well-regarded winemakers, sparkling wine experts and leading packaging consultants who will help us break down sparkling winemaking and packaging. We will focus on winemaking across all sparkling styles: traditional method, charmat, method ancestral (pétillant-naturel) and force carbonation. Set to take place over 2 days on the historic, leafy
Create unforgettable experiences to keep your customers coming back for more! From tasting room innovations to unique programs, our expert panelists will share strategies that wineries can easily adopt not only to attract but also retain customers. This informative session will cover: Ways to create unforgettable experiences for your customers Strategies that wineries can adopt
Do you restrict shipping your wine to spring and fall? It's time to embrace a new approach to meet customer demand year-round. Join us on February 28 for a webinar to discover the latest solutions designed to optimize wine shipping and safeguard your precious cargo. During the webinar, you’ll: Learn how our
The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine. The Weekend VIP Passport guarantees access to WOPN’s marquee and historically sold-out seminars and dinners and includes a ticket to the
Join us on Leap Day, February 29, and find out about innovative technologies that can propel your winery into improved efficiencies. This can be done by adding new offerings to your product line, like de-alc wine, or employing other creative mixing, blending and packaging options. In fact, consumer trends show a growing demand for new and innovative
LODI FARM SAFETY DAY at the Grape Festival Grounds. The Lodi Chamber Agribusiness Committee partners with AgSafe to provide continuing education (CE) hours for pesticide handlers and applicators required for certification. The Farm Safety Day program offers 4 hours of CE in Laws & Regulations in both English and Spanish. Our English classes also include
Join Alexander Valley Winegrower for Our Grape Marketplace at Trione on March 6th. We welcome growers (who are members of AVW) to sell, but we welcome all winemaking personal who are looking to buy, they do not need to be members. Register here now.
Damaging grapevine diseases caused by virus and virus-like agents, including the red leaf diseases, are becoming widespread in vineyards and can cause significant devastation on grape quality and yield. This session, led by industry experts and researchers, will explore advanced techniques and technologies for early disease detection, empowering growers with the knowledge to identify and
Whether you’re an entrepreneur, student of the trade, or you’re simply interested in taking a seat at our wine table, you’ll be delighted by our weekend of events where wine
The wine industry is on its third consecutive year of negative growth. It's time for wineries to adapt to the changing industry. Secure your seat for the webinar to: Discover how technology and innovation help you improve production processes while simultaneously solving your largest compliance challenges Learn how data management and accessibility can empower your winery to
After heat extremes in 2020 and 2022, and atmospheric rivers early last year, 2023 turned out to be an ideal vintage, with Napa Valley winemakers thrilled about the quality of the wines. Please join us for a special salon conversation, moderated by Andrea Robinson MS. Cathy Corison, Owner & Winemaker at Corison, Matt Brain, Winemaker
Discover how managing the oxygen in the bottle headspace, which accounts for 65% of total package oxygen, is crucial for minimizing irreversible oxygen intake at bottling and ensuring the longevity and quality of your wines. What You'll Learn: The Impact of Oxygen: Understand how oxygen affects the shelf-life of wine and its evolution in aroma
Join us for a morning discussing and demonstration options for climate-smart burn techniques and technologies: - Napachar will demonstrate their flame-capped kiln/ring-of-fire system for processing spent vines and forest management debris - The Clean Burn Company will showcase their BurnBoss- an air curtain burner for processing woody debris - Michael Sippiora from Treasury Wine Estates
Registration is now open to the public for Wine Market Council’s 2024 Research Conference. Established in 1996, the WMC is known for its annual half-day conference where they share highlights from their latest research on the U.S. wine consumer and state of the wine industry. Register here now.
Sonoma County is home to more than 1,800 certified sustainable wine grape growers and is one of the world’s most sustainable winegrowing regions. That’s why Sonoma County Winegrowers’ (SCW) has created The Farm of the Future in their region, a multi-stakeholder project showcasing a living lab that provides real-world applications of game-changing technology and solutions
Register now for our free webinar at 10:00 am PDT on Wednesday April 3rd as we delve into the dynamic world of website design and development with Susan DeMatei, Owner and President of WineGlass Marketing. Discover the latest trends in templates and learn invaluable strategies for crafting future-ready websites in 2024. From reflecting on website sales trends in
Looking to advance your growing operation? Join us for this free 1-hour informative session! From farmlands to greenhouses, you’ll discover how to harness the power of the HOBOnet Wireless Sensor Network and get remote access to the real-time, accurate data you need to make smarter decisions that lead to cost & resource savings, higher yields, and enhanced
Explore labor solutions and innovative techniques for enhancing fruit quality and quantity. Cody Ashurst from Phytech will be presenting on post-veraison RDI and dehydration mitigation for berries. Register
The Port Wine Shippers Association (AEVP - https://www.aevp.pt/), the organization that promotes the wines of Portugal, is pleased to share that the first-ever Port Wine Fest, a festival of Portuguese wines, is heading to Pebble Beach Food & Wine on April 6-7 at the signature Tasting Pavilion events. For the first edition of the tour
