How Fine Portuguese Wines Can Grow in the U.S. Drinks Market
WebinarJoin us for an in-depth webinar on 'How Fine Portuguese Wines Can Grow in the U.S. Drinks Market.' This session will delve into strategies for increasing the presence of Portuguese
Join us for an in-depth webinar on 'How Fine Portuguese Wines Can Grow in the U.S. Drinks Market.' This session will delve into strategies for increasing the presence of Portuguese
Dr. Laura Catena, a fourth-generation Argentine vintner, medical doctor and graduate of Stanford Medical School, will navigate the complex relationship between wine consumption and health in our next Pro Virtual Event, Monday, September 30, at Noon Central on Zoom. Dr. Catena is the Managing Director of Bodega Catena Zapata and Luca Winery. During the past
Digitalisation is an important driver for market success. The digital ProWein Business Talk provides exclusive insights into the current state and future prospects of digitalisation within the wine industry. We are delighted to welcome three top international guests and panellists: Paul Mabray, a visionary futurist in the US wine industry Daniel Freund, CEO of Weinkontor
Want to learn how to tackle common regulatory issues experienced by wineries, breweries, distilleries, and other alcohol sellers? In our upcoming Partner Webinar, Avalara will cover Conquering Beverage Alcohol Compliance Challenges, discussing three common compliance challenges and their solutions to help your business reduce risk. We’ll explore: Complex shipping verification rules for interstate sales Age
Join our free 45-minute HOBO Thought Leader Webinar, presented by Dan Olmstead, Senior Extension Associate and Project Lead of NEWA (Network for Environment and Weather Applications) for the New York
Explore the benefits of automation in winery operations, from evaluating equipment needs to solving labor challenges and boosting efficiency, with insights from industry experts. How can a winery determine what
SommCon Conference SommCon Conference features three days of education, mentorship, and networking opportunities for beverage professionals. Taste and explore wine regions from around the world and participate in discussions covering
How do you work with, advocate for, and support female-owned craft beverage brands and female employees? Whether craft beverage is your bread and butter, or you work for the "big guys" and are looking for opportunities to support or mentor, come collaborate with and be inspired by your peers and other female leaders in the
In celebration of the 40th vintage of Spottswoode Estate Vineyard & Winery’s acclaimed 2021 Spottswoode Estate Cabernet Sauvignon, you are invited to join Spottswoode for a rare opportunity to taste their renowned wines. Hosted by the Novak family, including president Beth Novak, the event will include a special selection of Spottswoode’s current-release wines and treasured
Buongiorno New York Wine Industry! Get ready to experience one of the finest and most unique global Italian wine events: Simply Italian Great Wines U.S. Tour 2024 🍷🥂 returning to
Feeling lost in the sea of options and different people telling you what to use? Is your vendor or IT provider trying to convince you to use some great new website
I.E.M. from Verona, Italy, and its U.S. affiliate I.E.E.M., return to San Francisco to host the annual Simply Italian Great Wines U.S. Tour - Trade Tastings & Master Classes SAN
Join us for a Hispanic Heritage Month celebration where Tracey will moderate an engaging and inspiring conversation between Itza, Ishell and Patricia to explore the theme of unity and collaboration within the Hispanic community. Hear from resource group leaders who are harnessing the power of unity and collaboration, with stories that amplify the experiences and
Spend the day in the Dry Creek Vineyards as you taste through some of our best BACA wines hosted by Vintner, Jennifer Brown. Our vertical tasting of BACA Marbles Pocai Vineyard Zinfandel will be followed by an exceptional lunch. Take in vineyard views up-close while sipping our elegant BACA wines and enjoying live Spanish guitar
In October 2024, Port Wine Fest will take over the USA Today’s Wine and Food Experience. There will be a designated tent, specifically in celebration of Port Wine Fest, along with over 40 producers to represent Portuguese wines, paired with sweet and savory Portuguese bites. This event will highlight some of Portugal’s most exciting wines and producers
Dust off your best cocktail-party attire and get ready to join the festivities at Taste, Toast & Celebrate! on Saturday, October 12th, 6 p.m. to 9 p.m. in the Grace Pavilion at the Sonoma County Fairgrounds! Join industry pros and fellow wine and food lovers for a memorable one-night-only celebration. Be among the first to
On October 14th 2024, Port Wine Fest will head to Chicago with over 40 Portuguese wine producers, paired with sweet and savory Portuguese bites. This event will highlight some of Portugal’s most exciting wines and producers through an immersive food and wine-tasting experience. Port Wine Fest is a festival of Portuguese wines taking place at
Debate moderated by Sid Patel, CEO of Beverage Trade Network with some of the leading wine associations heads and wine regions advocates around the world on how we can grow wine consumption. All entrants of London Wine Competition and Sommeliers Choice Awards will also get a recorded video and a summary of report on how
WHAT: Presented by Wine Spectator, the New York Wine Experience is a celebration of outstanding wine. Over the course of three days, attendees taste an exciting variety of wines with the world’s best vintners, including top-scoring bottlings and rare older vintages. Guests will also enjoy daytime seminars—featuring special guests Kyle Maclachlan and Jim Nantz—as well as wine-pairing lunches and
Join us to hear from an inspiring line-up of old vine pioneers, thought leaders, academics, environmentalists, winemakers, viticulturalists, and commercial & marketing specialists. Gain invaluable insight on the subject of old vines from around the world and a deeper understanding of the role that old vines play in the wine industry's adaptation to climate change &