The wine industry is on its third consecutive year of negative growth. It's time for wineries to adapt to the changing industry. Secure your seat for the webinar to: Discover how technology and innovation help you improve production processes while simultaneously solving your largest compliance challenges Learn how data management and accessibility can empower your winery to
After heat extremes in 2020 and 2022, and atmospheric rivers early last year, 2023 turned out to be an ideal vintage, with Napa Valley winemakers thrilled about the quality of the wines. Please join us for a special salon conversation, moderated by Andrea Robinson MS. Cathy Corison, Owner & Winemaker at Corison, Matt Brain, Winemaker
Discover how managing the oxygen in the bottle headspace, which accounts for 65% of total package oxygen, is crucial for minimizing irreversible oxygen intake at bottling and ensuring the longevity and quality of your wines. What You'll Learn: The Impact of Oxygen: Understand how oxygen affects the shelf-life of wine and its evolution in aroma
Join us for a morning discussing and demonstration options for climate-smart burn techniques and technologies: - Napachar will demonstrate their flame-capped kiln/ring-of-fire system for processing spent vines and forest management debris - The Clean Burn Company will showcase their BurnBoss- an air curtain burner for processing woody debris - Michael Sippiora from Treasury Wine Estates
Registration is now open to the public for Wine Market Council’s 2024 Research Conference. Established in 1996, the WMC is known for its annual half-day conference where they share highlights from their latest research on the U.S. wine consumer and state of the wine industry. Register here now.
Sonoma County is home to more than 1,800 certified sustainable wine grape growers and is one of the world’s most sustainable winegrowing regions. That’s why Sonoma County Winegrowers’ (SCW) has created The Farm of the Future in their region, a multi-stakeholder project showcasing a living lab that provides real-world applications of game-changing technology and solutions
Register now for our free webinar at 10:00 am PDT on Wednesday April 3rd as we delve into the dynamic world of website design and development with Susan DeMatei, Owner and President of WineGlass Marketing. Discover the latest trends in templates and learn invaluable strategies for crafting future-ready websites in 2024. From reflecting on website sales trends in
Looking to advance your growing operation? Join us for this free 1-hour informative session! From farmlands to greenhouses, you’ll discover how to harness the power of the HOBOnet Wireless Sensor Network and get remote access to the real-time, accurate data you need to make smarter decisions that lead to cost & resource savings, higher yields, and enhanced
Explore labor solutions and innovative techniques for enhancing fruit quality and quantity. Cody Ashurst from Phytech will be presenting on post-veraison RDI and dehydration mitigation for berries. Register
The Port Wine Shippers Association (AEVP - https://www.aevp.pt/), the organization that promotes the wines of Portugal, is pleased to share that the first-ever Port Wine Fest, a festival of Portuguese wines, is heading to Pebble Beach Food & Wine on April 6-7 at the signature Tasting Pavilion events. For the first edition of the tour
Join Wedding Oak Winery on April 8th at any of their three tasting room locations (Burnet, Fredericksburg, and San Saba) for an unforgettable experience during the Eclipse of 2024. From 11:00 AM to 4:00 PM, Wedding Oak Winery will open its doors for this special event. Guests can enjoy unobstructed views of the eclipse amidst
IWINETC is considered by many as the leading global event for the wine and culinary industry and we have 3 goals; provide you with the best education, the best business opportunities and the best networking events. Join us at IWINETC 2024 from 9 to 10 April 2024 and discover all the inspiration, business connections and
What if you could elevate your winery to the next level of revenue and prestige? In this webinar, Transom's Creative Director, Andrew Means, will walk us through how to create a brand story that actively sells your wine. You'll delve into the fascinating way our brains store and process information, and learn how to use
Guests will have the opportunity to taste wines from 20+ producers, as well as explore traditional Portuguese bites (i.e. cheese, tinned fish, sardines, olives, etc.) from some of our food partners including Uma Casa, Forever Cheese and Gonsalves Foods. There will also be a photobooth station for everyone to take a piece of Portugal home
The Yountville Chamber of Commerce in partnership with Chandon and the Tasting Rooms and Wineries throughout Yountville are thrilled to bring back Taste of Yountville. Taste of Yountville will highlight delicious wines crafted by our Yountville Tasting Rooms and Wineries. This intimate event is limited to 250 guests. Each winery will be pouring a red
The North Bay Business Journal's Wine Industry Conference is one of the publication's annual networking events that's taken place for over two decades. The wine-centric soiree brings in a variety of attendees with wine industry backgrounds, as well as attendees from other general business backgrounds in the North Bay. It acts as a great hub
Hospice du Rhône's flagship biennial event gathers an international and domestic community to celebrate Rhône variety wines and winemakers. Hospice du Rhône Walla Walla is a multi-venue event taking place in the Walla Walla Valley on April 24 - 27, 2024. The event consists of aspects Hospice du Rhône is known for including educational seminars,
We keep hearing that “wine consumption habits” are changing, Baby Boomers are aging, and that we should pay attention to new customer groups…but what does that mean? How are other age groups consuming wine, and where can we thoughtfully intersect with them as wine brands to forge a connection? This research study will look at
Join us to explore climate smart, sustainable glass, closures, the future of reusable glass, alternative packaging. On average 40-60% of a vineyard and winery's carbon footprint is from packaging and distribution alone. Join us to explore climate smart, sustainable glass, closures, the future of reusable glass, alternative packaging. Hear case studies. Learn what is truly
Join us and 30+ wineries for Passport to Dry Creek Valley’s 33rd annual weekend! This year, be a part of the magic by choosing your own adventure over a 3-day program with a Friday ticket and/or a 2-day Saturday & Sunday ticket option. Relish in unique experiences involving wine, food, education, and musical entertainment along
