During Vinitaly USA’s two-day program and “After Hours” programming and events, a host of activities are scheduled to foster relationships between exhibitors, buyers and the public. Special attention is taken to coordinate the appropriate individuals for each activity, to ensure maximum participation, engagement and outcomes. The first edition of Vinitaly USA is coming on October
NVG and the Napa Valley Vintners are excited to join together to present the 2024 Harvest Press Conference. Moderated by Kelli White, Director of Education for The Wine Center at Meadowood Napa Valley, panelists include winemaker Bertus van Zyl of Farm Collective, vineyard manager Matt Stornetta of Stornetta Made Vineyards Management, senior director of winemaking
Join us for this exciting webinar with Andrew Means of Transom, as he walks us through a winery's website and adjusts it to maximize sales for Black Friday and the holiday
Join us for an insightful webinar with Vintools as we explore the vital role of customer loyalty in driving business growth. Discover the psychological principles behind loyalty and how understanding human nature
The "Three Steps to a Financially Healthy Winery" webinar is designed for winery owners, managers, and anyone responsible for the financial health of their winery. Whether you're an owner juggling
Although liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These
Join us on October 31st at 11:00am for this fast-paced session packed with actionable strategies you can implement between now and the end of the year! Jennie Gilbert, Co-Founder of
The packaging and processing industry is constantly changing, so attending PACK EXPO International is the best way to stay current and competitive. Explore the latest innovations from 2,500 exhibitors to
The Orange Glou Wine Fair, the only wine fair in North America dedicated exclusively to orange wine, returns to New York City on November 3 (two sessions: 11am-2:30pm and 3pm-6pm).
Discover the neighborhood of Barrio Logan, the hidden gem of San Diego. Eat and drink your way through one of San Diego’s best kept secrets. Between tastings, explore a neighborhood
Are you ready to tap into the evolving tastes and buying habits of Millennial and Gen Z consumers? Don't miss this opportunity to gain insights from industry experts Erica Duecy and Tom Wark as
cJoin Paul Leary from Assemblage Strategy Group for an actionable webinar on how to attract high-value customers while keeping costs down. Learn how to turn your loyal customers into brand ambassadors
Take a once-in-a-lifetime day trip to the Valle de Guadalupe for a cross-border exploration of some of the most prestigious wineries, restaurants and culinary experiences found in Baja California. This
Join our free 45-minute webinar and discover how HOBO data loggers and remote monitoring systems can provide the data you need to protect and conserve water—helping growers enhance crop health
Join us to discuss one of the most vital (but least sexy) aspects of vineyard management: Budgets. One of the main resistances to phasing out glyphosate is increased labor and
Join renowned wine journalist and educator Anthony Giglio (Food & Wine, New York Magazine, Esquire, Robb Report) and three of Napa Valley’s top winemakers (Rebecca George - Brandlin Estate, Phillip
GRAND(EST) DECANT: BEST OF THE BEST WINE & SPIRITS EXPERIENCE Kick off the Grand Weekend with a special best-of-the-best edition of the Grand Decant to celebrate the 20th Anniversary of
The awe-inspiring San Diego Bay plays host to the Grand Tasting at the Port of San Diego, a picture perfect celebration of everything delicious. The Grand Tasting is the city’s
Explore some of Southern California and Mexico’s best wines, spirits, and cuisine at the San Diego Bay Wine and Food Festival finale, Grand Fiesta. Celebrating the cross-border culinary influence of
Join us for a Proper Party with one of our favorite wineries! This party begins at 6:00pm with Passed Bites and Stations in our kitchen with Brad and Miriam pouring
