Do you restrict shipping your wine to spring and fall? It's time to embrace a new approach to meet customer demand year-round. Join us on February 28 for a webinar to discover the latest solutions designed to optimize wine shipping and safeguard your precious cargo. During the webinar, you’ll: Learn how our
The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine. The Weekend VIP Passport guarantees access to WOPN’s marquee and historically sold-out seminars and dinners and includes a ticket to the
Join us on Leap Day, February 29, and find out about innovative technologies that can propel your winery into improved efficiencies. This can be done by adding new offerings to your product line, like de-alc wine, or employing other creative mixing, blending and packaging options. In fact, consumer trends show a growing demand for new and innovative
LODI FARM SAFETY DAY at the Grape Festival Grounds. The Lodi Chamber Agribusiness Committee partners with AgSafe to provide continuing education (CE) hours for pesticide handlers and applicators required for certification. The Farm Safety Day program offers 4 hours of CE in Laws & Regulations in both English and Spanish. Our English classes also include
Join Alexander Valley Winegrower for Our Grape Marketplace at Trione on March 6th. We welcome growers (who are members of AVW) to sell, but we welcome all winemaking personal who are looking to buy, they do not need to be members. Register here now.
Damaging grapevine diseases caused by virus and virus-like agents, including the red leaf diseases, are becoming widespread in vineyards and can cause significant devastation on grape quality and yield. This session, led by industry experts and researchers, will explore advanced techniques and technologies for early disease detection, empowering growers with the knowledge to identify and
Whether you’re an entrepreneur, student of the trade, or you’re simply interested in taking a seat at our wine table, you’ll be delighted by our weekend of events where wine education meets wine lifestyle. All are invited to this wine symposium celebrating inclusivity! Speakers include Donae Burston (La Fete Wine Company); Vincent Morrow (Master Sommelier, Press Napa);
The wine industry is on its third consecutive year of negative growth. It's time for wineries to adapt to the changing industry. Secure your seat for the webinar to: Discover how technology and innovation help you improve production processes while simultaneously solving your largest compliance challenges Learn how data management and accessibility can empower your winery to
After heat extremes in 2020 and 2022, and atmospheric rivers early last year, 2023 turned out to be an ideal vintage, with Napa Valley winemakers thrilled about the quality of the wines. Please join us for a special salon conversation, moderated by Andrea Robinson MS. Cathy Corison, Owner & Winemaker at Corison, Matt Brain, Winemaker
Discover how managing the oxygen in the bottle headspace, which accounts for 65% of total package oxygen, is crucial for minimizing irreversible oxygen intake at bottling and ensuring the longevity and quality of your wines. What You'll Learn: The Impact of Oxygen: Understand how oxygen affects the shelf-life of wine and its evolution in aroma
Join us for a morning discussing and demonstration options for climate-smart burn techniques and technologies: - Napachar will demonstrate their flame-capped kiln/ring-of-fire system for processing spent vines and forest management debris - The Clean Burn Company will showcase their BurnBoss- an air curtain burner for processing woody debris - Michael Sippiora from Treasury Wine Estates
Registration is now open to the public for Wine Market Council’s 2024 Research Conference. Established in 1996, the WMC is known for its annual half-day conference where they share highlights
Sonoma County is home to more than 1,800 certified sustainable wine grape growers and is one of the world’s most sustainable winegrowing regions. That’s why Sonoma County Winegrowers’ (SCW) has
Register now for our free webinar at 10:00 am PDT on Wednesday April 3rd as we delve into the dynamic world of website design and development with Susan DeMatei, Owner and President
Looking to advance your growing operation? Join us for this free 1-hour informative session! From farmlands to greenhouses, you’ll discover how to harness the power of the HOBOnet Wireless Sensor Network and
Explore labor solutions and innovative techniques for enhancing fruit quality and quantity. Cody Ashurst from Phytech will be presenting on post-veraison RDI and dehydration mitigation for berries. Register
The Port Wine Shippers Association (AEVP - https://www.aevp.pt/), the organization that promotes the wines of Portugal, is pleased to share that the first-ever Port Wine Fest, a festival of Portuguese
Join Wedding Oak Winery on April 8th at any of their three tasting room locations (Burnet, Fredericksburg, and San Saba) for an unforgettable experience during the Eclipse of 2024. From
IWINETC is considered by many as the leading global event for the wine and culinary industry and we have 3 goals; provide you with the best education, the best business
What if you could elevate your winery to the next level of revenue and prestige? In this webinar, Transom's Creative Director, Andrew Means, will walk us through how to create
Guests will have the opportunity to taste wines from 20+ producers, as well as explore traditional Portuguese bites (i.e. cheese, tinned fish, sardines, olives, etc.) from some of our food
The Yountville Chamber of Commerce in partnership with Chandon and the Tasting Rooms and Wineries throughout Yountville are thrilled to bring back Taste of Yountville. Taste of Yountville will highlight
The North Bay Business Journal's Wine Industry Conference is one of the publication's annual networking events that's taken place for over two decades. The wine-centric soiree brings in a variety
We keep hearing that “wine consumption habits” are changing, Baby Boomers are aging, and that we should pay attention to new customer groups…but what does that mean? How are other age groups consuming wine, and where can we thoughtfully intersect with them as wine brands to forge a connection? This research study will look at
Join us to explore climate smart, sustainable glass, closures, the future of reusable glass, alternative packaging. On average 40-60% of a vineyard and winery's carbon footprint is from packaging and
