The Intersection of Nutrient Density, Soil Health and Crop Quality

Dan Kittredge, the founder and executive director of the Bionutrient Food Association, will join Agrology’s Charlie Dubbe for our next webinar and this one is a doozy.

Dan and his team made a ground-breaking discovery that the only factor that consistently predicts increased nutrient density in crops is soil respiration, a key indicator of life in the soil. In this webinar we’ll explore how nutrient density correlates with crop and food quality and how building soil life and healthy soil function are critical outcomes in shaping the future of agriculture and growing more sustainably. 

Join Agrology’s Charlie Dubbe and Dan to discuss:

• The importance of “regeneration vs. certification” – how true regenerative agriculture is an outcomes-focused approach, with soil life and microbial function as key performance indicators of success. 
• The surprising results from the Bionutrient Institutes’ ongoing research on the broad variability of nutrient density across crops and beef. 
• What soil health and soil life can indicate about nutrient density and how this relates to human health, animal nutrition, etc.
• The correlation between high nutrient density in food crops and improved phytonutrient profiles in wine grapes, and how these can lead to improved wine quality.
• The low cost, hand-held device that Dan and his team developed to measure nutrient values in crops. Innovative methods for measuring and managing nutrient density in vineyards and diverse crops.
• As a leading voice in the nutrient density movement, Dan will share where he sees the growing conversation about nutrient density heading.

We hope you can join us for this exciting discussion. 

Wednesday, July 31st, @9am PST/12pm EST

Free to Attend

Register Now