Regenerative Farming and Soil Health at Scale with Caine Thomson of O’Neill Vintners

The next generation of agriculture is upon us and the focus is now on regenerative farming practices. 

Growers who are working to enhance and encourage the health and vitality of the microbial community of their soil are actively cultivating a new expression of terroir, while also caring for the planet. O’Neill Vintners is one of the fastest-growing wineries in California and they have a reputation as one of the top premium wine and spirits producers in the industry.

Join O’Neill’s managing director and head of sustainability, Caine Thompson as he discusses:

• What O’Neill is doing to improve the health of their soil.
• How are they scaling regenerative practices across 200 growers and 1,500 acres.
• The patterns that have emerged as they compare data from conventional vs regenerative blocks.
• What they have learned on their regenerative journey in hopes that he can inspire a future focused on the health of the soil, not only in the wine industry, but in agriculture in general.

Register here now