Recent Advances in Sparkling Wine Production

Join us for an exclusive webinar on demand with Daniela Fracassetti, researcher from the University of Milan, as she explores the latest scientific and technical breakthroughs in sparkling wine production.

This session will spotlight the critical stages of the winemaking process that demand meticulous attention. Daniela Fracassetti will dive into advanced pressing techniques and acidity management—two pillars of sparkling wine quality. She’ll also examine the innovative use of Saccharomyces and non-Saccharomyces yeasts, cutting-edge strategies for enhancing tartaric stability, and the pivotal role of secondary fermentation in the bottle.

The journey doesn’t stop there: discover forward-thinking approaches to preservation and disgorging, with practical solutions to address challenges like the notorious “light defect.” This webinar is designed to deliver fresh perspectives and actionable tips for producing premium sparkling wines that are not only high-quality but also sustainable and market-competitive.

Register here.