Protein Instability in White Wines: How to Predict and Manage It

This free webinar will cover:

• The recent developments in wine protein instability, including the most current version of the mechanism describing how protein instability forms in white wines.
• The methods for wine protein stabilization
• The methods to predict protein instability in wines

Speaker: Matteo Marangon, Associate Professor at University of Padova (Italy)

The webinar is free rebroadcast of a past event, available on sale or with Infowine Premium Membership at this link https://vinidea.it/en/product/protein-instability-in-white-wines-mechanism-of-formation-and-methods-for-predicting-it/

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