Emerging Technologies to Reduce Sulfites in Wines
June 25 @ 8:00 am – 9:30 am PDT
This webinar will analyze the role of sulfites in winemaking and preservation, as well as the main problems associated with their use. Within this context, alternatives to their use as antimicrobial, antioxidant, and antioxidant agents will be evaluated, highlighting the most effective and, at the same time, least harmful physical, chemical, and biological tools for wine quality.
Wine analyses will be carried out LIVE with CDR WineLab®
Speaker: Antonio Morata, Universidad Politécnica de Madrid, España
This webinar, organized by VINIDEA, is in Spanish and is free only when watched live.
Recordings will be available for purchase on infowine website.
