Bottling Management: Impact, Verification, and Securing of Headspace Oxygen Levels

Discover how managing the oxygen in the bottle headspace, which accounts for 65% of total package oxygen, is crucial for minimizing irreversible oxygen intake at bottling and ensuring the longevity and quality of your wines. 

What You’ll Learn: 

• The Impact of Oxygen: Understand how oxygen affects the shelf-life of wine and its evolution in aroma and taste.
• Verification and Action: Explore easy methods to measure headspace oxygen levels at bottling and strategies to mitigate excessive oxygen intake.
• Practical Solutions: Gain insights into how professional bottlers maintain optimal oxygen levels during corking through real-world examples.

Don’t miss the opportunity to learn about the critical aspects of bottling and discover comprehensive solutions to manage them effectively. Ensure the highest quality preservation of your wines by understanding and controlling headspace oxygen.

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