Consumers are pushing towards the elaboration of higher quality, always more expressive and aromatic wines while paying more and more attention to their health. Winemakers are, therefore, continuously offered new enological tools to increase the quality of their wines. But did you know that Yeast selection remains one of the most important choices you can make as a Winemaker to steer the wine toward the style you are trying to achieve? Each yeast is unique and can impact the release of the grapes’ varietal aroma potential, the overall aromatic profile and intensity of the wine, the overall acidity, mouthfeel, and roundness, the tannin profile, as well as the color intensity and stability of the red wines, etc.
In this webinar, Fermentis will give winemakers tips and tricks on selecting the perfect easy-to-use yeast to ferment different wine styles. If you want to improve varietal aromas, fruity esters, mouthfeel, color intensity, stability, or the tannin profile of your (white, red, rose, or sparkling) wine, this webinar is for you.