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Smart Branding Key to Future Wine Sales: The wine industry has often been among the slowest to react to economic change. As the United States pulls into a decade of recession and recovery, wine executives...
Smoky Summers May Taint Washington Wine, but This WSU Researcher Is Shedding Light on the Problem: Tom Collins opens the flap to the black canvas tent and the smoke starts seeping out. He steps inside...
Why the Tasting Room Is Dead: Californias traditional tasting rooms are pivoting to more maker spaces, nature immersions and places for all-day casual hangs ...
Your Wine Brand Could Be Lost in One Single Trademark Infringement: The landscape of the alcoholic beverage industry in the new millennium looks dramatically different than the drinks business of the 20th...
Great Oregon Wine Company Acquires Willamette Valley’s Duck Pond Cellars - The Great Oregon Wine Company (GOWC) announced today it has acquired iconic Willamette Valley winery Duck Pond Cellars...
California’s Edgiest, Riskiest Wine Region Is About to Get a New Name: The remote coastline of Sonoma never fails to impress. Chilly fog and wind roll in from the Pacific, covering ridges of towering redwoods...
Is Sonoma Reaching 'Peak Wine'? : Wine industry growth has been a rocket for 20 years, its trend line drawn like a mountain incline on U.S. industry graphs. Since 1993, when 370 million gallons of wine...
Package Redesign Flipped Double Digit Decline to Growth: To say Cline Cellars Marketing Director Christine Lilienthal is thrilled about the new label design and packaging for the winerys core Lodi Zinfandel...
Grape Shortage Exacerbated as Growing Demand Collides with Bad Weather and Pests in the Mid-Atlantic: Kevin Atticks, the longtime executive director of the Maryland Wineries Association, has seen a rapid...
Chicago Runs Wine Across the Indiana Border: Chicago has never been a very clean town when it comes to politics or crime. However, given how high state and city booze taxes are here, its residents may...
