The Beronia World’s Best Sommelier Award Presented to Pablo Rivero of Don Julio in Buenos Aires
June 11, 2024 – On June 5, Beronia continued their culinary legacy by being the official wine sponsor of The World’s 50 Best Restaurants 2024 – Barcelona’s Disfrutar was named The World’s Best Restaurant and The Best Restaurant in Europe. The awards ceremony, hosted at Wynn Las Vegas, takes place every year and honors the very best gastronomic talent from around the world.
About González Byass USA
González Byass USA is a Chicago based importer for a strategically selected portfolio of fine wine and spirit brands from around the world including Spain, Chile, Italy and Austria. González Byass USA is the US subsidiary of González Byass headquartered in Jerez de la Frontera, Spain. González Byass is a family-owned, collection of wineries founded in 1835 which spans Spain’s most important wine producing regions.
Today the fifth generation of the family are the custodians of many exceptional brands having built the company into a family of wineries which produces wine in some of Spain’s most famous regions; Bodegas Beronia (Rioja and Rueda), Dominio Fournier (Ribera del Duero), Cavas Vilarnau (Cava), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz), Viñas del Vero (Somontano) and Pazos de Lusco (Rías Baixas). In each of these regions the family strives to make the best possible quality wines respecting the local terroir and the environment. At the same time, the company has also expanded its interests further in the premium spirits business and has created pioneering brands such as The London No.1 and Nomad Outland Whisky to complement the Spanish brandy Lepanto. In recent years, the family have expanded outside of Spain purchasing the quality vineyards of Viña Neyen de Apalta and Viñedos Veramonte in Chile. Organically farmed vineyards producing cool climate wines from Casablanca and complex reds from Apalta and Maipo.
González Byass USA also represents a number of international wineries in the US market including from Austria Domäne Wachau, and from Italy Pranza, Caldora, Cantine Cellaro, Vesevo, Vigneti Del Salento and Tenute Rossetti. In addition, from Spain we represent Harveys Bristol Cream and Fundador Brandy de Jerez, as well as Mexican brandies from Pedro Domecq: Presidente and Don Pedro. For further information please visit: www.gonzalezbyassusa.com www.instagram.com/gonzalezbyassusa/ www.facebook.com/GonzalezByassUSA
About The World’s 50 Best Restaurants
The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world’s culinary landscape since 2002. Thanks to its panel of 1,080 culinary experts, as well as its structured and audited voting procedure, the annual list of the world’s finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends. For more information, visit: www.theworlds50best.com.
