The next generation of agriculture is upon us and the focus is now on regenerative farming practices.
Growers who are working to enhance and encourage the health and vitality of the microbial community of their soil are actively cultivating a new expression of terroir, while also caring for the planet. O’Neill Vintners is one of the fastest-growing wineries in California and they have a reputation as one of the top premium wine and spirits producers in the industry.
Join O’Neill’s managing director and head of sustainability, Caine Thompson as he discusses: