Discover Solutions for Sparkling Fermentations!

Discover our solutions for sparkling fermentations!

SafOeno™ SPK 05 is particularly suited to the production of fresh, clean, and mineral sparkling wines, and for « Prise de mousse » for all types of sparkling wines (Champagne, Prosecco, Crémants…)
SafOeno™ PR 106 is particularly suitable for premium Prosecco bases. It shows an intense fruity and floral aromatic profile and combines acidity and sweetness while reducing sparkling base wine’s eventual defects (vegetal, bitter)
SafOeno™ VR 44 is particularly adapted to secondary fermentation – bottles. The main added value its excellent fermentation characteristics and its resistance to extreme wine making conditions.
SafOeno™ BCS 103 is particularly adapted to secondary fermentation – tank. The main added value its excellent fermentation characteristics and its resistance to extreme wine making conditions.

Why should I use Fermentis products?

A complete range of products covering all the needs (SafYeast™)

Products customer focused thanks to direct inoculation (E2U™)
A strong know-how from Lesaffre, one of the biggest yeast manufacturers in the world. This allows Fermentis to offers the most qualitative, reliable and innovative products.

Fermentis
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Fermentis is a business unit of the Lesaffre Group.

We develop, manufacture and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria.

Our products and solutions are designed according to the clearly identified requirements of our customers.

We rely on a pool of talented industry experts, a cutting-edge R&D program, industrial expertise in line with the highest global quality standards and a robust, coherent marketing and communications strategy.

At Fermentis we aim to work as closely as possible with our customers in all segments of the fermented beverage industry, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics.

Our Vision? To become the obvious choice for the fermented beverage industry, helping brewers, winemakers, distillers, and other manufacturers to express their innovation and creativity.