(Yountville, CA; April 26, 2023) – Priest Ranch Wines, a top Napa Valley wine producer and destination, is kicking off two new wine and music experiences at its bustling tasting room: “Sunday Sessions” and “Thursday Night Live.” Located in the heart of downtown Yountville, guests will have the opportunity to unwind while experiencing Priest Ranch’s estate-grown wines alongside local musicians and culinary offerings from executive chef.
Beginning this month, “Sunday Sessions” will offer a series of acoustic performances on select Sundays between 2:00 p.m. and 5:00 p.m. To secure a spot, guests may book a 90-minute tasting of Priest Ranch’s limited production wines, with prices starting at $40 with the option to include culinary additions.
“Thursday Night Live” will energize Priest Ranch’s lively outdoor patio with bands performing from 6:00 p.m. to 9:00 p.m. every other Thursday, from July 13 through September 21. While sharing in the live music, guests may also enjoy a bottle or wine by the glass, while having the opportunity to order savory dishes prepared by the Priest Ranch culinary team.
Both series will feature a selection of Priest Ranch wines, expertly cultivated at the expansive 1,682-acre Somerston Estate in the eastern Vaca range of Napa Valley. For more information about “Sunday Sessions” and “Thursday Night Live,” or to book a tasting, please visit www.priestranchwines.
Upcoming “Sunday Sessions” events:
April 30: Journey Day
May 14: Coyote Creates
June 4: Journey Day
June 18: Coyote Creates
Upcoming “Thursday Night Live” events:
July 13: David Ronconi Trio
July 27: Roem Baur
August 10: David Ronconi Trio
August 24: Full Chizel
September 7: Journey Day
September 21: Coyote Creates
Nestled in the heart of Yountville, the Priest Ranch Tasting Room stands out as a must-visit destination for wine lovers in the Napa Valley to explore an array of wine flights tailored to suit every palate. The tasting room offers a variety of experiences, ranging from seated private tastings to innovative food and wine pairing flights, including Priest Ranch’s celebrated “Bacon & Wine Experience” and elegant “Bubbles & Bites,” which unites wine with caviar. With a majority of Priest Ranch wines made in limited quantities, they can only be purchased at the Yountville Tasting Room, offering guests an exclusive opportunity to enjoy these rare selections.
About Priest Ranch
Established in 2007, Priest Ranch is a producer of premium wines reflective of the full diversity of the 1,682-acre Somerston Estate in Napa Valley’s eastern Vaca range. Consisting of two valleys, Elder Valley to the west, and Soda Valley to the east, the estate is planted to 236 acres of vines across 17 distinct vineyard sites and 140 unique blocks. With elevations spanning 800 to 1,650 ft., its wide variety of elevations, exposures, soils and microclimates form the foundation of Priest Ranch’s collection of unexpected proprietary blends and Bordeaux varietal wines. Under the direction of Director of Viticulture and Winemaking Craig Becker, and the experienced winemaking, vineyard management and hospitality team, the collective focus centers on celebrating a rich agricultural heritage through leadership-driven viticulture and viniculture practices, cultivated experiences, and the pursuit of becoming the next great wine estate.
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